I get all my SaltMarsh lamb, Beef and Pork, black pudding, cured bacon etc from a shop 350 miles away, in The Lake District, shipped down overnight along with a goodly supply of Award Winning Pies of every type. Usually get half of each animal all jointed and ready for the freezer. But I haven’t seen prices go up at all, but then I don’t pay for any of the above, as my sister owns the shop and the farm where the animals are bred. 🤗Living (literally) on the Welsh borders it has long since amazed me why all of the lovely Welsh lamb is exported to New Zealand and then we import lamb from New Zealand. Give me a leg of Welsh lamb any day (apologies for a non Kia comment).
However I do seem to remember having an Endowment mortgage with a 16.75% rate back in the 80’s and as a single guy, that hurt. 😡